lehigh county restaurant inspections lehigh county restaurant inspections

This room was not proposed /existing at the time of the opening inspection. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Skip to Content. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -Soap was not available at the handwash sink behind the deli case. Display cooler not maintaining temperature. ", "Mostly it was about details, cleaning up a little bit," he continued. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Crab meat and lobster meat not labeled as imitation on menu. Food product must be stored in a covered state to prevent contamination. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Corrected. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Description: Candy given to customers after their meals is only labeled in Chinese. Response: An employee said he would have to talk to the owner before responding to a request for comment. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Restaurant's response: A call for comment was not immediately returned. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Response: A local manager said the leadership at the restaurant has recently changed. Employees failed to wash hands, lacked hair and beard nets. Discard the milk. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Address: 4783 W. Tlighman St., South Whitehall Township. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. This action was corrected by the inspector on site. Address: 1985 Brookside Road, Lower Macungie Township. Erie County restaurant inspections for April 7-13, 2022. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Black mold-like residue on wash sink nozzle. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Bain marie not keeping deli meats sufficiently cold. Cookie Settings/Do Not Sell My Personal Information. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Ceiling in basement prep area is being covered with a utility tarp. Milk was discarded. Source: Pennsylvania Dept. There was no immediate response from a call for comment to Pizza Hut media relations. Foods not stored at appropriate temperature. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. The beans were relocated. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Corrected. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. None of the violations were "critical," he noted. Source: Pennsylvania Dept. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Observed slow/clogged drain at the the . Do not store knives in the space between tables. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Reheat the chicken to 165F immediately. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Establishment Match By Name/Location Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Corrected. Restaurant's response: Call for comment was disconnected. A message left for a person in charge was not returned. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Another inspection is pending soon. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Restaurant's response: Did not respond to messages or an email by deadline. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Mops not hung to dry. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Description: Shellfish stocking and parasite destruction records not adequately maintained. Source: Pennsylvania Dept. Rewash this piece of equipment. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Open containers and tubs of various food products (tofu, shredded greens, etc.) -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Refrigerated food stored more than 24 hours not marked with dates. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Dismantle the slicer and clean and sanitize the entire slicer. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Label all food with the name of the food and the date on which it was prepared. Address: 3317 Hamilton Blvd., South Whitehall Township. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Stored food not properly dated. All violations were corrected within 48 hours," owner John Pittas said by email. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Cloth towels may not be used as a food contact surface. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . (Ken Stevens | MLive.com file photo). Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. (AGF / UIG via Getty Images). Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. *CORRECTED*. A bucket of sanitizing solution was stored in the hand washing sink.. Steve Novak may be reached at snovak@lehighvalleylive.com. -Knives were stored in between prep tables. The city tells me I got to do it, I got to do it, he says. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. See which of your local eateries had violations last week. 845 Linden ST Allentown, PA 18102. Food in walk-in not marked with date opened. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. City of Allentown - 435 Hamilton Street - 610-439-5999 The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Management and corporate both enforce standards with random checks and no new problems have arisen. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Corrected. By Morning Call staff. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Also, the time of day could influence things. The store owner was advised that the food products cannot be stored beneath toxic products. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. None of them were in the Lehigh Valley. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Or the mop sink needs splash guards, he noted. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Violation (s): 3. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. LEHIGH COUNTY. (See the 2018 results.). Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Address: 327 Star Road, Upper Macungie Township. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Rearrange these items. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Description: Dirt buildup on wash trays for cups and glasses. Evidence of roach feces on walls on food boxes, etc. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Food and washwater thermometers not available or accessible. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Ceiling vent above soups on buffet line was covered in dust. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. . Check out the latest inspection report on restaurants and retail food facilities across the state. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. LEHIGH COUNTY. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Corrected. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Regular inspection; out of compliance. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Response: A message left for comment was not returned. as well as those county and local health departments that have . -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. That means they're working. Dry, sticky residue hanging from leaking soda lines. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County.