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A&E State Street Market: A Los Altos, CA . "One of the reasons why we created the State Street Market is because I love the Los Altos community," LACI principal (and 23andMe's CEO) Anne Wojcicki said in a prepared statement. The lunch time crowd at the State Street Market on Wednesday, May 18, 2022 in Los Altos, Calif. Until then I'll stay far away from it. The current lineup includes Banks & Braes, Murdochs, Grains & Greens, Bao Bei, Little Blue Door and Tin Pot Creamery. Your contribution matters. We were here today for the Los Altos Art & Wine Festival all day, and thought we'd stick around and try out some of the new food places that has . We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella. The In Season Crafted Non-Alcoholic Cocktail has ice-cold pomegranate shrub, cardamom and orange juice. Pizzas at the Banks & Braes in the State Street Market on Wednesday, May 18, 2022 in Los Altos, Calif. State Street Market. . All rights reserved. Of course, the larger Bay Area has always had landmark food halls, most notably the Ferry Building in San Francisco and Oxbow Market in wine country. Delivery & Pickup Options - 109 reviews of State Street Market - Temp. She grew up in the Seattle area and received her B.A. Filipino bakerys addictive sweet bread now available in Brentwood Market. A salad that had 3 slices of avocados and the plastic bowl weighted more than the salad at $ For instance, Des Jardins is particularly excited about an apricot mole, which features an heirloom apricot specific to Los Altos. The owner, Los Altos Community Investments, is ending its contact with the Bon Appetit culinary management company after two years, according to the San Francisco Business Times. The fried chicken BAO is about 3 times the size as the pork belly (bun remaining same in size) but of poorly trimmed chicken thigh meat. What a joke . Dining out whether for lunch or dinner is getting very expensive & restaurant proprietors need to acknowledge this factor by offering value-added menu items with flair & creativity while keeping an eye on overhead & food costs. Takeout, That traditional structure contributes to the more down-home, farmers market-like reputation of a food hall, which attracts diners who crave diverse and personalized interactions with their salads. Some of the existing vendors . California snowpack hits highest level this century for March. As highly anticipated, State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. From a single website, you can order food and drinks from any of the open eateries and bar in one transaction. Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan is aiming to deliver the same culinary ethos underpinning the other restaurants fresh produce-driven, creative Indian food but in a laidback setting at a more affordable price point. Tin Pot is known for playful ice cream flavors with baked goods mixed in, like maple ice cream studded with pieces of donut. Los Altos, Theres a food hall on the ground floor, with a passage to an attached restaurant, a combined 20,000 square feet, and offices on the second story, bringing it to 33,000 square feet in total. Originally an agricultural town with many summer cottages and apricot orchards, Los Altos is now an affluent bedroom community on the . The latter features cheeses from Cowgirl Creamery including Mount Tam, Red Hawk, Chimney Rock and Wagon Wheel cheeses as well as crunchy, rich walnuts, bright, crisp slices of bell peppers, plump raisins, dried figs and softly floral honey.Grains & Greens: This restaurant showcases produce from area farms in salads, grain bowls, wraps and smoothies. Time to read: about 4 minutes. The lineup of star chefs is still growing, with a few more big names to be announced, but as of publication: Traci Des Jardins, formerly of Jardiniere in San Francisco, will open El Alto, a full-service Cal-Mexican restaurant and speakeasy; Meichih and Michael Kim, formerly of Michelin-starred Maum in Palo Alto, will open Bo Bi, a more casual restaurant with Korean and Tawaianese influences; Tin Pot Creamery will serve locally made, small-batch ice cream; and Cowgirl Creamery from Point Reyes will kick in their triple-cream and washed-rind cheeses. While not called a food hall, the downtown restaurant mall housed numerous food stands and was a major draw for the area at the time. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Please enter a valid email and try again. We went for the intriguingly named "Cookie Monster" flavor. Sunseri, a former Facebook pastry chef, has grown Tin Pot from a grassroots ice cream delivery service to four Bay Area shops that offer national shipping and sell pints at Whole Foods. Don't be snarky or belittling. Perhaps the tech town with farming roots could become a food destination yet. State Street Market is now open in Los Altos. Finally, an aged soy panna cotta for dessert hits the black sugar syrup craze, and roasted rice cream takes it over the top. The outside signage is already up. The food hall will ultimately have nearly a dozen vendors, and about half will be ready for the opening today, starting with the original concepts from Los Altos Community Investments and Bon Appetit Management Company: Banks & Braes is a woodfire grill, serving a smoky menu of flatbreads topped with pesto and blistered cherry tomatoes or Italian sausage and caramelized onions, as well as herb-rubbed rotisserie chicken. And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. Modern suites with large spaces, big windows, and wide terraces. By Laura Stec | 2 comments | 983 views, Home Chef Robert Hurtado, coming from Arguello, is currently developing the menu, which will feature live-fire cooking in a big hearth, and go well beyond tomato and avocado, pulling seasonal produce from surrounding farms. Restaurants, Food and Drink | 170 State St. Los Altos, CA 94022. The nuggets, the only dish on the menu, come with shoestring fries and Des Jardins grown-up take on ketchup, made with tomatillos and paprika. Made from the restaurants own nixtamalized masa, the thick chips have a satisfying and brutal snap to them. Share. So sad baohaus is no more. you need to log in. . . In the future, some retail options will also be available so you can take a taste of the market home with you. The ice cream is on the corner behind the waters. US. So we made a lunchtime trip to Los Altos to check out the inaugural menus, chat with the opening-day staff and people-watch. Enjoy straight off the shell, or add lemon, champagne mignonette or cocktail sauce. Little Blue Door: Srijith Gopinathan, a fine-dining chef known for his inventive Cal-Indian food at Taj Campton Place in San Francisco and Ettan in Palo Alto, is going fast-casual at State Street Market. FOR SALE BY OWNER . Los Altos is already home to Manresa Bread, which is well worth a detour for extraordinary freshly milled sourdough bread, and it just got a splashy and colorful new Indian restaurant with Aurum. Two- and three-bedrooms boutique apartments with all kinds of leisure services that will change your life. The Peninsulas lone food hall, State Street Market in Los Altos which opened in September 2021 will shut down for several weeks in February and March as the owners revamp the restaurant offerings and management. It had one big stem on the bottom, and thinly sliced heads on top (maitake/shimeji), and as a mushroom lover, felt it could have been meatier. Paul Kuroda/Special to The Chronicle Show More Show Less 3 of 4 Soft-shell crab bao from Bao Bei at State Street Market in Los Altos. Speakeasy bar: Downstairs from El Alto is an underground, unnamed speakeasy bar. El Alto is located across an open-air walkway from the main market in its own space. Tam and other artisan cheeses. In the Mountain View/Los Altos/Menlo Park areas, Round Table or Mountain Mike's cannot be beat for a genuine American-style pizza. Where to eat in the Bay Area. The State Street Market opened in September 2021, bringing a massive, trendy food hall to downtown Los Altos. Exclusive: Stunning photos show Yosemite National Park under 15 feet of Warriors treating Andrew Wiggins with understandable patience, but his California snowpack hits highest level this century for March, could Map shows which parts of California exceeded entire years worth of rain, Map shows stunning improvement in California drought, Last chance to see: Bay Bridge lights turn off on Sunday. Special Pubs Mark and Debra Bennett, left, own His and Her Rocks, which offers an array of items, right. Gayle's Bakery and Rosticcera 504 Bay Ave Capitola or something similar is what we need in Los Altos. I was also impressed by the simple additions of Spanish-style rice ($4) and duck fat-fried King City pink beans ($6), especially after I swirled in spoonfuls of the house salsa macha. The more cheffy concepts didnt fare much better. Los Altos, Get Morning Report and other email newsletters. Uploaded: Thu, Sep 30, 2021, 5:10 pm Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.Sara Hayden writes for TheSixFifty.com, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley. We order the BAO a tiny steamed bun with a little piece of pork which is $9.50 for 1! See our announcement about requiring registration for commenting. Food Court. Award-winning architecture firm Gensler redesigned the ambitious 33,000 square feet, combining a food hall, attached restaurant and bar, and upstairs offices. Sponsored content The Almanac And because we were curious about those well-priced flatbreads, we sampled the State Street one, with smoked mozzarella, Silvas Italian sausage and caramelized onions atop a pillowy focaccia. Was State Street Market a collection of mostly mediocre kiosks in a rehabbed grocery store a true food hall? I did speak with the manager Andrew about that one, and requested a replacement. If you are looking for authentic Asian flavors, or value, (ten dollars for one bao!) Google Street View. My son said it's the only bar in Los Altos. Youve read the chef bios. 94022, Can California's power grid handle a 15-fold increase in electric cars? Bao Bei, a Korean-Taiwanese concept by the Kims, is unique, but here I found the ideas hampered by bad technique. Grab what you need on your way to your table. TownSquare The second spot to watch will be Bao Bei, a casual restaurant from chefs Michael and Meichih Kim, who have moved on from their Michelin-starred Maum in Palo Alto. The menu, developed by Des Jardins and her team, will focus on agave, tequila, mezcal and whiskey. State Street Market is now open in Los Altos. If you cant make it into the dining room proper, hang out at the bar and nosh on snacks like the exceptional chips and salsa ($9). If youre missing Cala, Gabriela Cmaras Hayes Valley restaurant, youll find a lot to love in this duos marriage of Californian and Mexican culinary sensibilities. Previously, she was a staff writer at the Palo Alto Weekly and its sister publications, where she covered restaurants and education and also founded the Peninsula Foodist restaurant column and newsletter.