the carnival restaurant portland, oregon the carnival restaurant portland, oregon

The attention to detail earned her a James Beard nomination. The restaurant menu is hyper-seasonal and . Tasty memories: 97 long-gone Portland restaurants we wish were still around. But there is a small plaque remembering Henry Thiele's long run. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. The restaurant shuttered earlier this year after almost 18 years in business. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Disco dancing and backgammon?! Music, Performing Arts, Readings & Talks. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Owners would later add outposts on Northeast Broadway and in Seattle. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Some were quirky reflections of who we are. Its now a womens athletic clothing store. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. JK Gill's. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. (continued). The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Little Wing's last flight was in early 2006, after a 13-year run. But Couvron struggled in the post-9/11 economic slump. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Coffee People Road Tour mugs. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. But it was more notable for the meaty menus created by chef Chris Carriker. More information Carnival Restaurant, Portland, OR 1. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Alberta Rose Theatre $30 - $45. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. I" more Outdoor seating Delivery Takeout 2. The Dentons went on to open Northeast's acclaimed Ox. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. On warm nights, you could dine in the beautiful outdoor garden. It ran until 2003, when Russell Street BBQ took over the space. (503) 477-4904. Community Rules apply to all content you upload or otherwise submit to this site. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Shaw closed Fife in 2009 and relocated to Durham, N.C. O'Leary's. Sucks.". But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Horrendous food. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Outdoor seating available on our covered deck. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Fenouil closed in 2011, a victim of the struggling economy. All were gone by the mid-'90s. The small but focused menu featured upscale bar fare, but food was hardly the point. We're still hoping for a comeback. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. The building is scheduled be torn down to make way for a new county courthouse. The Frying Scotsman 448 Fish & Chips Scottish The menu focused on 40 small plates designed for sharing, plus impressive paella. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Lucy's closed in 2011 after a 13-year run. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Photograph: Courtesy Salt & Straw. But, the taste was great, the fries great, the beer great, the service great. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Lines frequently were out the door, and the wait was always worth it. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Far too soon! Address: 1403 NE Weidler St, Portland, OR 97232, United States. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Sweetwaters served its last Rum Runner in 2002. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Just imagine! After more than seven years, Tapeo closed in 2004. Esparza's closed in early 2014 after a remarkable 24 years in business. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Others elevated our tastes and expectations. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Pancake is not the word that I would describe these things. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. All locations closed abruptly in 2012. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Grner closed on New Year's Eve last year. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Address: 6424 SE Powell Blvd, Portland, OR 97206. JK Gill's. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Cookie Settings/Do Not Sell My Personal Information. The wait was long, but they give you a beeper so you can wander. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Carlyle closed on Valentine's Day 2010 after seven years in business. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. TAKE-OUT. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). It closed in 2005 after a 26-year run. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. After seven years, Compass closed in early 2003, making way for Apizza Scholls. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Portland Gas & Coke Co. building. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1.