Cover and refrigerate until ready to use. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. 3 hrs. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. You should be aware that injecting the meat causes the moisture level to rise. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Cover the pork with foil and refrigerate overnight. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. Take it slow and inject it into multiple spots. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Take it out 1 hour before placing it into the smoker. Save my name, email, and website in this browser for the next time I comment. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Discard the bone and any gristly pieces and pull the rest of the meat into shreds. Step 1. The perfect injection marinade for smoked pork roasts. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Make this appetizer and wow your guests! A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. However, you will need a good one. Pork butt, apple cider vinegar, bbq pork injection, apple juice, brown sugar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Lb pork butt, apple juice, brown sugar, barbecue sauce, pork injection, Whole pork shoulder, dry rub, apple cider vinegar, apple juice, dark brown sugar, Boston butt pork, barbecue sauce, bbq rub, pork marinade, Pound pork butt, crab boil seasoning, dry rub, apple juice, soy sauce, Skinless pork shoulder, apple cider vinegar, apple juice, brown sugar, dark brown sugar, Pork butt, traeger pork, bbq pork injection, apple juice, meat, Lb pork butt, honey chipotle, rib, bbq pork rub, apple juice, Pork shoulder, pork butt, apple cider vinegar, bbq pork injection, apple juice, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork butt, apple juice, cider vinegar, corn syrup, worcestershire sauce, Honey chipotle, rib, bbq sauce, cabbage, maple brown sugar, Candy apple, pork butt, apple cider vinegar, dark brown sugar, competition, Fresh pineapple juice, apple juice, soy sauce, brown sugar, hot sauce, Apple juice, bbq, pork injection, boston, yellow mustard, Lb pork butt, traeger pork, bbq pork injection, apple juice, meat, Whole pork shoulder, apple juice, bbq sauce, dark brown sugar, grill, Award Winning Competition Pork Butt Recipe, Competition Barbecue Pork Shoulder Recipe, Big Bob Gibsons Championship Pork Shoulder, Award Winning Competition Barbecue Pork Butt Recipe, Brett Schreyers Competition Pulled Porkb, Award Winning Competition Pork Butt Recipe, The Tuffy Stone Method, Competition Style Pork Butt For Smoker Recipe, Chris Lillys Six-Time World Championship Pork Shoulder, 15 Grilled Pork Tenderloin Marinade Recipe. The step is strictly take-it-or-leave it. This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. Gently whisk in the melted butter until the ingredients are well combined. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more Dont miss out on this simple Pork Chop Marinade recipe. But opting out of some of these cookies may affect your browsing experience. Bring the mop sauce to a boil while whisking and remove from the heat. This post contains Affiliate Links. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. 5 mins Ratings. Still, make sure that your marinade is near water thin. 4.94 from 99 votes. Stop squeezing. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Easy Chicken Wing Brine Recipe. Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Pump up the pressure and start injecting. An injection can help tenderize meat while adding flavor. By Nora Horvath. Its hard to overcook the well-marbled and fatty shoulder cut. Remove mixture from heat and let it cool completely before using. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. Want to add more flavor? The volume on this injector is small, but it will handle most jobs for a single family. However, you can add spices and dried herbs if you like. Both! Pork Shoulder Injection: What Is It, and How Does It Work? Brining Poultry for Flavor and Tenderness . Meat needs to rest at least one hour after injection. Injecting pork butt is a technique used to add flavor, moisture, and tenderness to the meat. The meat has a ton of marbling, not to mention a sizable fat cap. Recipe for Garlic Maple Pork Injection. 450 Ratings Save. This is the second time coffee is brought up as part of making brisket injections and with good reason. New to grilling shrimp? Remove mixture from heat and allow it to cool completely before using. Blend until the garlic is smooth, otherwise it might get stuck in the injector. The marinade is sucked up through the injection needle and then pushed back into the meat. If it is too close to the surface, the liquid will simply shoot back out. However, you shouldnt estimate when a pork butt or shoulder is cooked through. Rub lightly, so as not to push the marinade out of the pork. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Its that simple. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Discard any marinade that has come into contact with raw meat. Preheat your oven or BBQ to 350 F. We prefer to inject (using a product like this). Easy Pork Butt Injection With Apple Cider Vinegar. So easy! Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Bacon and Parmesan Penne Pasta. Let stand for 10-15 minutes, and stir. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. See my video below for more tips. This cookie is set by GDPR Cookie Consent plugin. 155 Ratings Save. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The cookie is used to store the user consent for the cookies in the category "Performance". Should I Inject Pork Shoulder? Ensure it is combined in a glass or plastic bowl (or a freezer bag). In essence, the sky is the limit when it comes to injection recipes. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . You can adjust the measurement amounts to your liking. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Copyright 2023 BBQ Host. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. We prefer to inject (using a product like this). Do note that some cooks claim that beer doesnt do anything to tenderize the meat. whole suckling pig. Remove mixture from heat and let it cool completely before using. Maple Dijon Pork Marinade: mustard and pork were made for each other. This might just be the number one question that we ask ourselves almost daily over here. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side of the pork shoulder only, using the entire amount of the injection solution. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Easy, healthy recipes your family will love! This website uses cookies to improve your experience while you navigate through the website. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. For this same reason, don't use fresh herbs or butter that is not totally melted. Place pork butt on the smoker, fat side up and close the lid. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 15 Related Question Answers About Pork Injection Recipe. Move in the same direction for the entire procedure to ensure even coverage. If you like the flavor of beer, it certainly cant hurt anything. Internal temp should be 190 degrees. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Joseph's Best Easy Bacon Recipe. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. It's a simple yet flavorful combination that pairs well with the turkey. I believe food should be delicious and healthy eating doesn't have to be complicated! Should I Inject Pork Shoulder? 3. 2 tablespoons ground cumin. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Pour all of the ingredients for the mop sauce in a medium saucepan. Withdraw the needle gradually. Last updated Feb 17, 2023. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Read myfull disclosurefor more info. Pork Injection & Brine, 1 lb. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Your email address will not be published. Prepare the Injection Liquid. At around $30, you pay a little more, but it can handle a lot more injecting. 1 bunch cilantro, trimmed. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. I Made It. Do you need to inject a dozen whole pork shoulders? Allow to cool before shredding. 1 cup loosely packed fresh oregano leaves. Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. Fire up the grill! The shortlist includes, Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Is pork shoulder and pork butt the same thing? An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. See theBest Pork Injection Marinade Recipesfor more ideas! Go to Recipe. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Then this is the system you need. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Let stand for 10-15 minutes, and stir. 90 Ratings. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. It tastes so good, but dont want to serve company because it doesnt look right. It is merely a syringe, often available at a decent price. Slice against the grain and serve. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. 15 Related Question Answers About Competition Pork Injection Recipe. Bring the pork to room temperature, about 1 hour. The cookie is used to store the user consent for the cookies in the category "Other. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Not only is it easy to whip up but it boosts the flavor in your pork shoulder too! Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. In turn, an injected pork butt or shoulder can take longer to cook. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. The volume on this injector is small, but it will handle most jobs for a single family. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Let stand for 10-15 minutes, and stir. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Easy Oven-Barbecued Pork Chops. Set up the smoker for 275 and place the two shoulders in the cooker. See theBest Pork Injection Marinade Recipesfor more ideas! Yes, you can! If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Inject into the pork cut of your choice using a flavor injector tool. In a large stockpot, combine the apple juice and vinegar over medium heat. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. This mixture can be made at home using a variety of ingredients, such as oils, herbs, spices, broths, juices, and marinades, or you can purchase pre-made . If you want the smoky taste to take center stage, use a simple injection recipe. This is because it will give the juice enough time to spread through the meat before you begin cooking it. That being said, there are some alterations to this recipe that I would like. It will keep it tender and juicy through the cooking process. Cooked to 143 and let it rest. I use this stainless steel meat injector for all my marinades. It is dishwasher safe and durable enough to last for several years. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. A pork shoulder injection like this one can add flavor to any piece of smoked meat. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Pork Shoulder Injection Apple Cider Vinegar. Prepare and cook, smoke, or grill pork to your liking. Season the pork on the outside using some extra dry rub. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Discard any remaining marinade that has come into contact with raw meat. #9. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. 5. Instead, use a meat thermometer to get a clear answer. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. 12 mins Ratings. I would suggest chicken broth as it has a milder flavor. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Easy, healthy recipes your family will love! Pork Medallions with Balsamic Vinegar and Capers. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. Move about two inches forward and repeat. Combine all pork injection marinade ingredients in a medium bowl. So easy! For each cup of soda, blend in about 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt. Always stir the marinade really well before adding it to a meat injector. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Whisk the ingredients together right before drawing the marinade into the injector. This pork injection recipe contains both flavor and tenderizing power. Work over a rimmed baking sheet or other container with sides. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. The tank holds a gallon of injection solution. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Examples of meats that are naturally dry include: Pork loin. Most of these recipes are quick and easy ones made especially for busy weeknights. Below I have listed three models that are different in design. Its time to try these easy and delicious maple glazed grilled carrots. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray.