THANKS FOR ALL YOUR VERY GOOD RECEPIES; WE LIVE IN GERMANY BUT ARE VERY BIG-LOVERS OF THE USA AND EVEN YOUR ACCOUT. However, can I use Marsala wine? If you dont like mushrooms, you can simply eliminate the from the dish. Article. I suggest checking the chicken temperature with an instant-read thermometer to make sure it reaches the correct internal temperature of 165F. Thank you so much for sharing that with me! Add 3 tablespoons oil to skillet. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp fresh parsley. Add sliced mushrooms and cook 5 min until soft. Hi Kazy, I dont think spinach would corrupt the flavor. Thank you, great recipe. I plan on making this dish this weekend but we do not eat meat only fish. Dredge chicken in seasoned flour, tapping off excess; set aside. Cheesecake Factorys Chicken Madeira is one of my husbands favorite foods. The settlement and distribution of land rights on the uninhabited islands was a model the Portuguese Crown would copy in other colonial island groups and in Brazil. Im glad you enjoyed the recipe! You can store leftovers either in an airtight container or a freezer bag up to 4 months. Hi Natashas, It sounds like you have a new favorite! Any reason for beef broth instead of chicken? Made this for Thanksgiving last night and it was a hit! Finding inexpensive Medeira Wine in this area was a challenge, but worth it. This post may contain affiliate links. Didnt have Madeira wine but, I read another reviewer used apple juice, so I used 1-1/4 cups Sauvignon blanc and 1/4 cup apple juice. Thank you for that thoughtful comment, Jane. The mushrooms are done when they start to brown and most of their liquid has evaporated. Hi Susan, Most of the alcohol is cooked out in the pan, so you get the added flavor, and the sauce ends up with an insignificant amount of alcohol, which isnt really a concern. Remove the chicken from the skillet and set aside. So I basically followed your recipe except I didnt pan fry the chicken and then broil them. If you experiment, let me know how you liked the recipe. Sauces + Salad Dressings Made Fresh Daily. Make a big batch of this chicken Madeira and store servings in the freezer to save yourself time on those busy weeknights! If you are looking to make it completely wine-free, you could use more broth, but the flavor profile wouldnt be quite the same. Wipe the pan with kitchen paper. Season chicken breasts all over with 1/2 tsp salt and 1/4 tsp black pepper. Youre welcome, Mari! I dont want to spend a lot of time in the kitchen. Thank you so much for sharing that with me. HI Natasha this looks fabulous. Return chicken to the pan, turning it to coat in the sauce. The sauce came over very savory, and worked as a nice gravy to my mashed potatoes. Simmer for 10 minutes. You can also season them right in the skillet, if youd like to skip a step. Meanwhile, in a small bowl, dissolve cornstarch in heavy cream. As I was getting things ready to cook, I realized that this has to be the first recipe of yours that did not include onions as an ingredient; although you could probably add some and they would be good with that sauce. chicken breast tenders Salt and pepper to taste Instructions Heat the olive oil in a saute pan over medium heat and add the shallots. Also keep in mind that you need a dry wine for this. Thank you so much for sharing that wonderful review with me, Howard! We put the chicken and sauce over bowtie pasta. They now assemble them, and we just pick them up, so its become quite expensive. Do you recommend a certain sauvignon blanc brand? Add the broth, let it come back to a boil, and return the chicken to the pan. Because of Covid, we cant go to the local shop to assemble the meals ourselves. Reheat either in the microwave or in a skillet. Thank you for sharing your wonderful review, Janice! The longer I am married to my husband, the more I just want to be around him and with him. This post may contain affiliate links. Hi Shelly, we prefer it with the beef broth, it pairs nicely with this dish, but chicken broth can also be substituted. I plan on making this dish this Monday. Thank you for that wonderful feedback. I think it would go well. Im making it right now for some friends tonight. Or can I omit it altogether? Its my go-to recipe when I want to treat myself or have company!! Sauteeing the mushrooms and cooking down the Madeira wine is a crucial step. Thanks for sharing. Thank you for sharing that with us! Hi JoAnne, that should be ok for an hour before broiling. I made this tonight for dinner and my family rated it a 10! Remove from oven, garnish with fresh parsley. Dry varieties are typically served before or between meals (as an aperitif ), while sweet varieties are considered dessert wines. Im not sure if this was just as good or better than the Cheesecake Factory because Ive never ordered this most popular dish when I ate there so many years ago. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. In the end, the sauce-to-meat ratio was pretty high so in my opinion, you could increase the amount of chicken and still have plenty of the sauce to go around. Start by adding the remaining 1 tablespoon of olive oil to the skillet along with the mushrooms. I served this chicken dish over mashed potatoes, but pasta or rice would work just as well. First thing my husband said was this one is a keeper. Thanks for pointing that out. Hi Natasha. Fortified wine is wine that has been fermented and then supplemented with distilled spirits. Thanks. I will definitely be making this again. I simply sauted shrimp and scallops and added it to the pan before melting the cheese. I also cant have alcohol, cooked out or not. To reduce the cholesterol a bit. Hello Bob, good to know that you enjoyed the recipe! We havent tried another substitution since the Madeira wine is what makes the flavor. I have rabbit meat in my fridge and was wondering if I can make it this time using rabbit instead of chicken. Thank you for sharing your great review, Debra! Administratively, they form the autonomous region . But, the wines are different; Chicken Madeira uses Madeira wine made in Portugal, while Chicken Marsala uses Marsala wine which comes from Italy. Made this dish last night and it was wonderful! The sauce is definitely the star of the show, delicious! Hi Natasha, Season with salt and pepper. If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. Heat a large skillet over medium high heat. Everything together in the pan made for a messy plating but that didnt affect the terrific flavor. Your recipe was superb! However, the Red jungle fowl (Gallus gallus or Gallus bankiva) is the most commonly found wild species in the world today and is considered the main ancestor of the . This recipe is legit, lick your plate good! It was soooo good! Heat the remaining butter and oil over a medium heat and gently fry the shallot and garlic for about 5 minutes until softened. We went to the Cheesecake Factory on our Anniversary for my husbands first (and my second) time ever and ordered their world famous Chicken Madeira. Coat chicken pieces in flour mixture and set aside on a sheet pan until all pieces have been coated. Wow, what an amazing review! Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Take a large pan and melt 2 tablespoons of butter in it. It's elegant enough to be served on special occasions but simple enough to be served every day. Thanks to you both for your wonderful feedback. I am so thankful that we are best friends after all these years and that we not only love, but really like each other and we work side by side day after day. Remove chicken from pan and keep warm. I wasnt sure which kind to get, so I went with the sweet, and the recipe turned out great anyway. Slow-Simmered Housemade Soups. Thanks! Add the sour cream, heavy cream, Parmesan cheese and final tablespoon of butter. Im glad you found a new family favorite! crimini or portobello mushrooms, coarsely chopped 1/4 cup all-purpose flour 1/2 cup Madeira wine 1 cup chicken stock 1 1/2 lbs. Remove the chicken from the pan; place on a plate and cover to keep warm. I will try to follow the recipe. How can this dish be prepped to freeze and make later to shorten dinner prep time? Can this recipe be revised to just bake and not do on top of stove.and if so how? . Thank you so much for sharing! Thats so great! Thanks for your great compliment and feedback, Celine! And I like to think Im a good cook. I made this tonight with Moscato and the sauce turned out amazing! If I can avoid using chicken breasts, I will. Reduce heat and cook for another 15 minutes until the sauce thickens a bit and reduces. To get the ideal thickness for your poultry, slice the breasts in half and place them between two pieces of plastic wrap. . Thank you so much for your perfect rating and feedback. You can store leftovers either in an airtight container or a freezer bag up to 4 months. Thanks so much! This Cheesecake Factory copycat is even better made at home and is absolute perfection served over buttery mashed potatoes. I have made this recipe many times for company. Hi Isabel, I bet that could work, but transferring it may get tricky. Spread the sauce. I did make some adjustments to this recipe for my own personal preferences. Can I cook the mushrooms and chicken before company arrives and make the sauce fresh while they are here. I would like to serve this for a dinner party of 6 so I will triple the recipe and then transfer it to a nice baking dish for the final broil in the oven. Made this for dinner last night, oh my, my So good. Thank you for the feedback, Jeff! Will be a regular on our menu from now on. Taste the sauce and adjust with salt and pepper as needed. Thank you for posting them all. Want tofreeze your leftovers? In the 20th century, Madeira winemakers begin using the Tinta Negra Mole grape. After the first time, my husband didnt need to be convinced to finally get an oven safe pan. Another smashing success from . You could try omitting them and maybe using some chopped zucchini instead. Doing Keto and this recipe looks great except the sugar in the wine. We had a nice dinner, and have enough leftovers for at least another meal this week. I love the Louisiana spicy chicken pasta dish from Cheese cake factory. Could I sub it with red Madeira? Or serve the veggie on the side and it will not affect the flavor of the dish. I made your recipe and followed the instructions as written, and it turned out amazing! We both felt that the mozzarella was one element too many, so when I make it again Ill omit it. Hi Beth! Stir in the chicken and season with the remaining . You definitely need the Madeira wine for this though. Good dish. Thank you for your wonderful, easy, creative and scrumptious recipes! Another question since Im having difficulty find madeira wine, would Moscato wine be a too sweet wine with the apple juice? I am sure this will be a family favorite. I imagine it could work but I havent tested it myself to advise. Its simple to make with very little cleanup. Youd have to experiment with it. It was delicious! This was fabulous! Since Madeira is a type of wine, use your favorite! Followed the recipe to the letter. Georgia Pig BBQ has quite the history in the area. Have made several times and never disappoints! Also, we used more chicken (1.5 pounds) than the recipe called for but next time well add even more so we can have leftovers. Im really happy to hear that you are loving this recipe. Thank you for the recipe. Hi Louise, we prefer it with the beef broth, it pairs nicely with this dish, but chicken broth can also be substituted. The sauce seemed like it might be much and was afraid it would be too heavy, so I reduced the liquids; reduced the proportion of Madeira to broth, and used only a small amount of half-and-half. Founded in 1953, the food has remained just as tasty today as back then. I have not tested an alternative. Thank you- I was curious if I could cut to bite size after cooking for a group as well! Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. Then reduce the heat to a simmer and cook the mixture for 15 minutes or until the sauce reduces and thickens a bit. When the display says HOT add in the butter and let melt. Thanks for another amazing recipe! Cook the chicken until browned, 4 to 6 minutes per side. Place the breasts in the dish in one layer. Sounds awesome! Place the chicken in the pan and cook for 4-5 minutes on each side until golden brown and cooked through. My children loved this. I prepared this with broccoli instead of asparagus to please everyone, other than that, I followed your directions exactly. Many of us have had the pleasure of ordering their famous Chicken Madeira, but did you know they are the originators of the recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! However, if you find that the sauce isnt getting thick after 15 minutes you can remove about a ladle of the liquid from the pan, then whisk it together with one tablespoon of flour, pour it back into the saucepan while stirring, and the sauce should thicken almost instantly. The flavour in that sauce is to die for. Thats just awesome! Fish Tacos Recipe with Best Fish Taco Sauce! Its a guaranteed hit to serve guests or perfect for a family night in! Now, add the cooked chicken breasts back into the pan and cook for 5 more minutes. This is our new favorite chicken dish. For this recipe, we used a $6 wine called the Paul Masson California Madeira wine. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of its original volume (10 min). (I also found a dusty bottle of Borges Madiera in my local bottle shop, for under eight dollars. I seasoned the uncooked chicken with a family recipe of herbs and spices and then placed them in a baking casserole dish and poured the sauce all over them, added the mushrooms and asparagus that I all made following all your steps, minus the fried breasts. Hi Elizabeth, It is a light sauce. Save my name, email, and website in this browser for the next time I comment. Wow, thats so awesome! Pure comfort! Love your blog and recipes, thank you! olive oil I/2 cup shallots, finely chopped 6-8 oz. Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Very easy to make with your video. I used green beans & substituted balsamic vinegar for the Madeira Wine because my husband cannot have alcohol. Our date nights are few and far between but they are a treat!