jiffy mexican cornbread in cast iron skillet

Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all! So to get it brown on both sides when it’s just about brown enough on top I take it out of the oven and using a plate as large as the skillet I carefully flip it onto the plate. Preheat oven to 400°F. Add the eggs, corn and milk and combine . Jalapeño Cheddar Skillet Cornbread - The Newlywed Chefs Sweet Corn Spoon Bread Pour batter into skillet. Place the butter into a 9-inch cast iron skillet and into the oven while it preheats, to melt. Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. Prepare cornbread according to package directions and add in grated cheddar cheese. ½ cup frozen yellow corn, no need to thaw. This dry mix is a quick and easy way to prepare a moist, fluffy cornbread. One dark and spicy, the other light and fluffy. In a medium pan, saute the onions, garlic and peppers over medium-high heat until soft. I always use a cast iron skillet when cooking my cornbread. But when I tried to get the cornbread out of the skillet, it stuck to the bottom! Meanwhile, prepare cornbread mix according to package directions, using milk and egg; fold corn into batter. Put a 12″ cast iron pan in the oven at 375F for about 15 minutes. Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Combine all ingredients in a large mixing bowl, whisking to thoroughly combine. Add 1 1/2 cups of shredded cheese to top of meat mixture. I created this cornbread recipe using Greek yogurt and it is so moist! Sep 3, 2016. Easy Homemade Cornbread Recipe Chef Billy Parisi. Sweet Cornbread. Put the casserole dish into the oven and bake for 35 minutes. Left in the pan the crust will get soggy and you’ll dull your knife cutting up the slices. Prepare cornbread mix according to directions. Set aside. In a large bowl, whisk together the cornmeal, flour, salt, baking powder, and baking soda. Cook Time: 45 minutes. In a large bowl, combine muffin mix, eggs, buttermilk, sour cream, jalapenos and red pepper and … 4 tbsp butter, melted. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Best Mexican Cornbread Recipe | Southern Plate tip www.southernplate.com. We prefer the first option because the edges (and top) come out of the oven lightly browned. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Place skillet in oven to heat for about 5 minutes. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. In a large bowl, add the almond flour, cornmeal, sugar, baking powder and salt and mix... 2. In a separate bowl, combine the eggs, buttermilk, melted butter, and jalapeño peppers. Lightly grease a 10 and ¼ inch cast iron skillet, or 8x8'' casserole dish. 4:49. youtube.com. Answer: I’m assuming that you want a “mexican” flavor cornbread, and not a true “pan de elote”. In a large bowl, mix together all ingredients. 2.5K Views. Preheat the oven to 400°F. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Don't use sweet cornbread mix - use homemade or ... Bake in the oven at 350°F for about an hour or until the top is brown. Get Skillet Hot: As the grill preheats, place your 10-inch cast iron pan onto the grill to warm up. The perfect recipe in that it calls for buttermilk and is baked in a cast iron skillet that is heated before. Jiffy cornbread is a classic Southern staple found at most grocery stores. Published on June 13, 2021. Answer (1 of 4): Preheat oven to 400F. You'll be impressed to make lots of of recipes from jiffy mexican cornbread in cast iron skillet for you to make at residence. Instructions Find numerous types of mexican cornbread recipe with jiffy mix crops and the newest menus or recipes. Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Aug 27, 2013 - This savory bread is made easy with a shortcut using cornbread mix with creamed corn. I also oiled the hot skillet before I poured the batter in. Answer: I’m assuming that you want a “mexican” flavor cornbread, and not a true “pan de elote”. For the complete directions just scroll down to the bottom! While the casserole is baking, prep your toppings. ½ cup light sour cream or plain Greek yogurt. Bake the cornbread in a cast iron skillet while you prep the enchilada part of the casserole recipe. Preheat the oven to 400 degrees F, or 205C. mexican cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. The two are integrally linked like opposite sides of the same coin. Directions. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. Bake according to package directions or until … Layer the following in the greased pie plate or skillet: 1/2 cornbread mixture, then the other 1 … Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Place butter in a 9- to 10-inch cast-iron skillet (or Dutch oven) and place in oven for 5 to 10 minutes, or until butter has melted. Apr 11, 2020. Whisk in the buttermilk, eggs and jalapenos. In a 2-cup measuring cup, add the 1 cup of cooked (and cooled!) Instructions. Skillet Cornbread With Smoked Honey On The Grill Vindulge. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda; stir to blend. ‌Preheat‌ ‌the‌ ‌oven‌ ‌to‌ ‌350‌ ‌degrees‌ ‌Fahrenheit.‌ ‌Grease‌ ‌a‌ ‌9×13‌ ‌baking‌ ‌dish‌ ‌with‌ ‌oil‌ ‌or‌ ‌butter.‌ ‌. Then add in jalapeno slices. Feb 15, 2016 - 1 box of Jiffy Cornbread 1 egg 1/3 cup of milk 1/2 stick of softened unsalted butter 1/4 cup of sugar 3 tablespoons of canola oil. 3. In a separate bowl, mix together baking soda and buttermilk. Easy-to-make Jiffy cornbread gets a serious upgrade with lots of jalapenos, red bell pepper, … Heat until oil is very hot but not smoking. Jiffy Mexican Style Cornbread. Heat about 2 tablespoons oil in the cast iron skillet in a 400 degree oven for 10 minutes, then quickly pour the cornmeal mix into skillet, smoothing out with a spoon to the … In a small bowl, beat eggs. With 5 simple ingredients a box of Jiffy mix gets transformed into this Mexican inspired Jiffy Jalapeno Cornbread that has a mild kick from slices of jalapeno and cheesy goodness from sharp cheddar. Mix the first 8 ingredients in a bowl and set aside. Serving Size: 8 … Layer ½ corn mix batter, then sausage, top with cheese, add rest of batter. Pull the pan out of the oven, drop in the butter and swirl it around, make sure it gets up on the walls of the pan. While butter is melting, combine cornmeal, flour, baking powder, and salt, and mix together with a whisk or fork in a bowl. Stir it all together, then add the sour cream … Homemade Cornbread. 3 cups shredded Mexican cheese blend; 17 oz Jiffy cornbread mix (2 boxes) 2 eggs, large; 2/3 cup milk; How to Make Mexican Cornbread Casserole: Preheat oven to 400F. Cook until they soften about 5 minutes. Grease the bottom and sides of an 8-inch cast iron skillet and preheat in the oven for 10 minutes. Add in the buttermilk, milk, honey, and eggs; whisk until the batter is smooth and combined. Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Rokstar Chef Vee (PLARS2C) LLC. Place the skillet in the oven and preheat the oven to 350°F. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! 14.8K Views. corn kernels. Preheat the oven to 375°F. This is an overview of the instructions. This tasty treat is best served with a side of pinto beans or a cup of soup. … Carefully, pour batter into skillet, on top of the hot oil. In another bowl mix milk, egg and oil until blended. You can bake cornbread in an 8-inch square baking pan, 8-inch cast-iron skillet or 8-inch cast-iron cornbread mold. Mar 2, 2004 08:44 AM 38. Preheat oven to 350 degrees. Mix the cornbread mix and the remaining ingredients … Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. 2 // PREPARE batter as directed. All Jiffy Mexican Cornbread In Cast Iron Skillet. If you put a smoked ham hock or 2 in the water and boil them for 30 minutes or so prior to adding the cabbage it really boosts the flavor of both. Jiffy Cornbread In Cast Iron Skillet The Typical Mom. Mexican Cornbread Recipe 1 1/2 cups self rising corn meal 1 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup medium shredded cheddar cheese 1/2 cup canned cream style corn 1/2 cup vegetable oil 1 can (4 Ounce) Chopped Green Chilies (I just use half the can) 1 egg 3/4 cup milk Coat a cast iron skillet with Crisco and preheat in oven to 350 degrees. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Number of Servings: 6. Preheat oven to 400 degrees F with rack in the center position. Add enough cream or milk to the measuring cup with the corn, until the liquid reaches the 1 1/2 cup level of the measuring cup. Spray a 9×13 casserole dish with nonstick cooking spray and set aside. 1.1K Views. Remove skillet from the oven. As you can see they turn out perfect no matter which cast iron pan I used. Moist Cornbread. The edges were crisp and chewy, something i thought could only be achieved using a cast iron skillet! Ingredients: 8 (cheese .. cream .. eggs .. soup ...) 7. Bake in oven for 20-25 minutes. This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! 🥣 How to make Jiffy Jalapeno Cornbread Begin by melting butter in an eight inch cast iron skillet. Remove the casserole from the oven and evenly spread the remaining cheese over the cornbread and bake again until the cheese has melted (about another 5 minutes). In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Place the skillet in the oven to heat. Mix in corn oil and buttermilk. Jiffy Cornbread. Preheat oven to 375 degrees. Instructions. Add in the ground beef and cook through. This is my favorite homemade cornbread recipe! Preheat the oven to 400°F. So while you are making up the mix, you stick your cast iron skillet in a hot 400 degree oven with 2 … Add the chorizo and cook, breaking up as you go for4-5 minutes until cooked through and browned. Take cast iron skillet from oven (be careful! In a large mixing bowl, gently stir the cornbread mix, corn, sour cream, sugar, and egg just until combined; spread into a greased 12-inch cast iron skillet or a greased 9×13 pan. Ingredients. It will be very hot!) The edges were crisp and chewy, something i thought could only be achieved using a cast iron skillet! Beat egg and oil together. Instructions. Instructions. Remove skillet from the oven. Alternatively, grease an 8-inch or 9-inch baking pan. Add batter to baking dish, and bake for about 45 minutes, until the edges start to … Jan 6, 2018. Elegant Mexican Cornbread Recipe With Jiffy Mix. 6 hours ago Low Carb Cornbread That Low Carb Life 7 hours ago Instructions. Pour batter into prepared … In a large bowl, combine the Jiffy Mix, kernel corn, and creamed corn. In a large bowl, mix together all ingredients. Cut into 6 equal wedges. This 3/4-inch thick extra thin and crispy southern cornbread has the perfect ratio of soft center to crispy shell. Heat a cast iron skillet or oven safe skillet over medium heat. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Bake for 45 minutes in the preheated oven, or until the top is golden brown. Prepare Cornbread Mix: In a large bowl, combine dry ingredients: cornmeal, flour, sugar, salt, cinnamon, and baking powder, and mix. Jiffy Cornbread With Creamed Corn Recipe Easy. … Stir in the onion, bell pepper, and sausage. Heat oven to 350. betty's jiffy cornbread corn casserole Combine all but 1 cup cheese. Place the skillet in the oven and preheat the oven to 350°F. Find varied types of jiffy mexican cornbread in cast iron skillet plants and the latest menus or recipes. Mix dry ingredients in a bowl and set aside. Preheat oven to 450ºF. 1 cup milk. Immediately cover with aluminum foil, … Hubby bought me a 12 Lodge 0:00 / 2:12 •. Step 3. 3. 1. 3.1. Chili and cornbread are like the yin and yang of campfire cooking. Crisco or bacon drippings to coat pan. Pour the dry mixture into the wet mixture and mix until fully … In bowl mix together the Jiffy mix, eggs, and milk until just combined. •. Pat Wilder-Rodriguez * Cast Iron Cooking Recipes. January 10, 2019 42 Comments. In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. There are 170 calories in a 1/4 cup serving of Jiffy Cornbread. Calorie breakdown: 26% fat, 69% carbs, 5% protein. Preheat oven to 400°F. Set aside. Set aside. Preheat oven to 400, while melting stick of butter in cast iron pan. Remove the heated skillet from the oven and pour your cornbread mixture into it. 3 tablespoons vegetable oil. Cornbread is a must and if you really want to do yourself a favor try Cracklin’ Cornbread. Spread cornbread mix into the skillet. Instructions. In a large bowl, combine the cornbread mix, sour cream, milk, egg and pepper jack cheese. Feel free to try adding just that to a Jiffy mix. Add oil and onions, and season with salt and pepper. In a bowl, blend together cornmeal, flour, baking powder, and salt. Cast Iron Skillet Cornbread. Add in melted butter … Lightly butter an 8-x-11-inch baking pan or a 10-inch cast iron skillet. 2. Pour the cornbread batter over the beef mixture. [Alternative: Use an 9 x 9 heavy metal baking or pie pan] In a medium mixing bowl, sift together the flour, cornmeal, baking powder and salt. The true “pan de elote” gets it’s unique taste and texture from fresh corn kernels and sweetened-condensed milk. Cook until brown and bubbly - 15-20 min. Layer seasoned ground meat, cream corn and salsa on top of cornbread batter. Preheat a 10” cast iron skillet in the oven. 14.75 ounce can cream style corn. 262 followers. I made cornbread for the first time in my cast-iron skillet, and took some earlier 'hound advice about heating the skillet in the oven as it preheated. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. In a large skillet sauté ground beef until no longer pink, add in diced onions, corn, black beans, and diced green chilies and sauté an additional 3 minutes, pour into prepared casserole pan. In New England where I live, there is something called Great Northern cornbread. Stir the egg mixture into … 1/2 cup canned cream style corn* Instructions Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. Return skillet to oven and bake according to package directions. It's a moist, sweet, and spicy bread that is cooked in a cast iron skillet (or baking dish) for a delicious addition to your favorite meal! 1 cup mexican shredded cheese (or your choice) Instructions: How to cook MEXICAN CAST IRON CORNBREAD. Generously grease the sides with bacon grease or oil. Lightly heat a 12-inch Dutch oven or cast iron skillet. Preheat the oven to 350 degrees. Melt Crisco or bacon drippings in a In another large bowl, mix together the eggs, oil and milk. Add the remaining cornbread batter to the top of the mixture. JIFFY CORN BREAD - WITH BANANA - CAST IRON COOKING. In a 2-cup measuring cup, add the 1 cup of cooked (and cooled!) Once done, let the cornbread cool for 10 minutes prior to cutting. (Note: Skillet will be HOT.) 1 … Bake the cornbread mixture for 15-20 minutes, or until a knife inserted at the center comes out clean. 7:37. youtube.com. corn casserole baked in cast iron skillet combine 1 can sweet corn with the juice, 1 can creamed corn, 1 stick butter melted, 2 eggs, chopped onion, chopped green pepper and any hot peppers you may like, box of jiffy cornbread mix, salt and pepper to taste… bake on 350 for 1 hour… Whether you make Cornbread in a Cast Iron Pan, bread pan or a regular cupcake pan they are delicious! Simply mix all the ingredients together, pour into a preheated cast iron skillet, and bake. Preheat the oven and skillet. While the grill and skillet warm up, make the cornbread mix. BUTTERMILK CORNBREAD. Remove from the heat. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Remove from heat. 3 // BAKE at 400°F 20-25 minutes or until toothpick inserted into center comes out clean. Meanwhile, place the jiffy mix in a mixing bowl. Best Cornbread Recipe. Whisk until combined. Feel free to try adding just that to a Jiffy mix. Remove the skillet from the oven and melt butter. Set aside. For a sweeter cornbread, add 1 to 2 tablespoons of honey. Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. This is the only way I will make cornbread now. … Jalapeno peppers and Monterey Jack cheese give this … Here are some of the nutrition facts for Jiffy cornbread. Add the butter and both types of corn to 1 1/2 quart casserole dish, or a 12-inch cast iron pan. Originally posted October 23, 2019. Pour the batter into the pan, and bake for 30 minutes. Don't over mix. Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all! Brush an 8-inch or 9-inch skillet with vegetable oil; place it over medium heat on the stovetop or in the preheating oven while you prepare the cornbread batter. Serve it crust side up right out of the hot skillet. Preheat oven to 375 degrees F. In a large mixing bowl, mix all ingredients until well combined. Instructions. I've made a lot of variations on cornbread, and generally speaking, Southern Style corn breads tend to be salty and have little or no flour vs corn meal. Pour the remaining butter in your hot cast iron skillet and make sure it coats the whole pan (the butter should sizzle as it hits the pan). You'll be inspired to make a whole bunch of recipes from mexican cornbread recipe with jiffy mix for you to make at house. Prepare the cornbread mix according to the package directions (optionally adding 2 tbsp melted butter to the … While the oven and skillet preheat, brown the ground … Spread 1/4 of the corn muffin mix to the cast iron skillet. Pour batter into skillet. Best Mexican Cornbread Recipe | Southern Plate tip www.southernplate.com. Alternatively you can grease a 9" square baking pan. In addition to being delicious, the mix is also great for weight loss, and it’s easy to find more than a … 4. Add the teaspoon of oil to a 9 inch cast iron skillet and swirl oil around to coat. All Jiffy Mexican Cornbread In Cast Iron Skillet. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. Preheat oven to 375 degrees. In a separate bowl, whisk together the buttermilk, eggs, honey and oil. Add the meat and corn mixture to skillet. This is best made in a cast iron skillet. Jiffy Jalapeno Cornbread (Mexican Style in Cast Iron Skillet) trend borrowedbites.com. Pour the cornbread batter into the cast iron skillet and bake for 25-30 minutes, or until a toothpick inserted in the center comes out dry. One of my new favorite things to make with a cast iron skillet is this jalapeño cheddar skillet cornbread. In a small bowl whisk the … In a large bowl, combine the cornmeal, flour, baking powder and salt. corn kernels. When bacon is cool to the touch, crumble and sprinkle in a 12” cast iron skillet along with reserved grease. Cornbread Muffins. You'll be impressed to make lots of of recipes from jiffy mexican cornbread in cast iron skillet for you to make at residence. Add remaining corn muffin mix to the top of the cheese. The Magic Of Using A Cast Iron Skillet For Cornbread Wgno. Step 4 In bowl, combine muffin mix, eggs, sour cream, corn, chilies and 1 … Slowly stir in the sour cream, egg, and salt and pepper. Whisk egg in medium bowl. If you're using a skillet, go ahead and pop it in the oven to preheat. Find varied types of jiffy mexican cornbread in cast iron skillet plants and the latest menus or recipes. Dump the ground beef into a large saute pan over medium … Cool cornbread by removing from skillet and placing on a … No more dry cornbread! Heat until oil is very hot but not smoking. While the oven and skillet preheat, brown the ground beef then drain the grease away. The Best Skillet Cornbread Recipe Pinch And Swirl. Live. 1/2 cup canned cream style corn* Instructions Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. Pour half of … Add the jalapeño and cheese and toss. Ingredients. JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid. Each package provides six servings. Instructions. And … Use the vegetable oil to grease a 10-inch cast iron skillet. Remove from oven and brush melted butter on top of cornbread. … A friend shared this delicious Mexican cornbread and it was a big hit. Bake at 400° for 20 to 25 minutes or until golden brown. Preheat oven to 400 and grease a 10" cast iron skillet with oil. Step 2. This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. Cook onions, stirring occasionally for 6-8 minutes, until softened. Then just as carefully put it back into the skillet (upside down) so it browns on the other side. Quickly pour batter over sausage mixture in cast-iron skillet, completely covering sausage mixture. Heat oven to 350. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. 3 large eggs. Number of Servings: 6. A cast-iron skillet makes the best crust, but a heavy baking pan can be used as well. Drain off grease and stir in the tomatoes, cumin, chili powder, black pepper, salt and cayenne pepper. The sour cream gives the cornbread a tangy smoothness while the creamed corn gives it a nice texture. Transfer the cornbread batter into the oiled baking pan. Preheat the oven to 425. Spray an 8 inch cast iron skillet or 9x9 inch baking pan with pan spray and add 1/2 cornbread batter to the bottom of the skillet/baking pan. 💥 CAST IRON SWEET JIFFY Corn Bread RECIPE with CREAMED CORN | Sweet as CAKE. Jiffy cornbread mix makes this dish super easy. Rokin Cast Iron Skillet Honey Cornbread. POUR batter into preheated skillet. Pour batter into the hot skillet spreading evenly with a spatula (butter may pool around edges.) Put the skillet into the preheating oven to melt the butter. Skillet Cheddar And Jalapeño Cornbread Foocrush. There is not much meat on a hock but what is there is awesome. Then, add remaining vegetable oil, buttermilk, and cornmeal mix to bowl and mix until well-combined. But while simmering a pot of chili over a campfire seems pretty straightforward, baking a loaf of cornbread using only an open flame sounds a little more daunting. Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl.Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, and creamed corn. Jiffy is our favorite, but use what you've got. The true “pan de elote” gets it’s unique taste and texture from fresh corn kernels and sweetened-condensed milk. Cut into 6 equal wedges. Place the butter into a 9" cast iron skillet. The bread will stay warm in the cast iron as you bring it out to the table. Preheat the oven to 350°F. Bake in glass 9x13 with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned. Preheat the oven to 350°F. This helps create a perfectly crisp bottom crust. Bake Pour cornbread batter into skillet and bake for about 20 – 25 minutes or until a toothpick … Preheat the oven to 400°F with a 10-inch cast iron skillet inside. Place the skillet in the oven for about 5 minutes. This recipe for Mexican Cornbread is one we ran across 22 years ago while living in the Raleigh area, and we have been enjoying it ever since. Easy to Make Cast Iron Skillet Cornbread with Cream Corn! Use a spatula to spread the mix and completely cover the layers. The key to any good skillet cornbread is using a hot, buttered cast iron skillet. Stir in the creamed corn mixture just until combined. Mix first 5 ingredients in bowl. While the butter is melting, combine … This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! QXscUqx, tnn, LAPq, EeW, aYnnU, SwAf, PRW, WpWtxGu, snRIt, FCstcVt, TSjOe,
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